Backwoodsman cookout 2019
To end our summer term we went on our annual backwoodsman cookout: lightweight cooking on open fires: so no sitters, minimal cutlery etc. The menus had been planned by the girls…
Cookout 2019
On a beautiful dry evening we met the Guides and their parents at High Salvington, unusually Foxi and I were late so we didn't have long to wait for the…
Foxi & Tigers gas stove apple pie
1 1/2 apples per personchocolate digestive biscuits crumbled ( 1 packet between about 6 people)fudge sticks approx. 1/2 a bar per person chopped in to half centimetre squaresgrated chocolatecustard Peel,…
Sweet ‘n sour
Quantities for 6 2 bags quorn pieces 2 large onions 6 tablespoons soy sauce 6 tablespoons vinegar 4 tablespoons tomato ketchup 4 carrots 4 stock cubes 1 medium tin pineapple…
Camp strawberry & apple crumble
Per Patrol: Please use all ingredients 450g Cooking apples 450grams Flour 3 punnets Strawberries 2 tsp ground ginger 4 tbls castor sugar 220 grams Butter 1/2 packet Digestive biscuits 110…
Camp peach tart tatin
Per Patrol: Please use all ingredients 4 tins peaches 5 oz butter 3 oz brown sugar Pack ginger biscuits Pack digestive biscuits Instructions In frying pan add…
Nigel’s Tagine
3 tsp oil1 diced oniongarlic puree2 tsp turmeric1 tsp ground cumin1 tsp ground cinnamonpinch cayenne pepper1/2 tsp runny honey4 diced carrots1/2 diced squash1 diced sweet potato6 dried chopped apricots6 dried…
Nigel’s stroganoff
1 tbsp oil1 oz butter5 oz diced onion2 sliced red peppers1/2 tsp garlic puree1 tsp smoked paprika8 oz mushrooms125ml vegetable stock1 oz tomato puree100ml double creamrice Heat oil & butter…