Backwoodsman cookout 2019

To end our summer term we went on our annual backwoodsman cookout: lightweight cooking on open fires: so no sitters, minimal cutlery etc. The menus had been planned by the girls…

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Cookout 2019

On a beautiful dry evening we met the Guides and their parents at High Salvington, unusually Foxi and I were late so we didn't have long to wait for the…

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Foxi & Tigers gas stove apple pie

1 1/2 apples  per personchocolate digestive biscuits crumbled ( 1 packet between about 6 people)fudge sticks approx. 1/2 a bar per person chopped in to half centimetre squaresgrated chocolatecustard Peel,…

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Sweet ‘n sour

Quantities for 6 2 bags quorn pieces 2 large onions 6 tablespoons soy sauce 6 tablespoons vinegar 4 tablespoons tomato ketchup 4 carrots 4 stock cubes 1 medium tin pineapple…

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Camp strawberry & apple crumble

Per Patrol: Please use all ingredients 450g Cooking apples                 450grams Flour 3 punnets Strawberries              2 tsp ground ginger 4 tbls castor sugar                     220 grams Butter 1/2 packet Digestive biscuits            110…

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Camp peach tart tatin

Per Patrol: Please use all ingredients 4 tins peaches 5 oz butter 3 oz brown sugar Pack ginger biscuits Pack digestive biscuits     Instructions   In frying pan add…

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Nigel’s Tagine

3 tsp oil1 diced oniongarlic puree2 tsp turmeric1 tsp ground cumin1 tsp ground cinnamonpinch cayenne pepper1/2 tsp runny honey4 diced carrots1/2 diced squash1 diced sweet potato6 dried chopped apricots6 dried…

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Nigel’s stroganoff

1 tbsp oil1 oz butter5 oz diced onion2 sliced red peppers1/2 tsp garlic puree1 tsp smoked paprika8 oz mushrooms125ml vegetable stock1 oz tomato puree100ml double creamrice Heat oil & butter…

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